Ingredients

Method

1) Toss together the lobster meat, spring onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper and fold together.

2) Spread 1 side of each slice of bread with the remaining lemon mayonnaise mixture. Top 2 slices of bread with rocket, tomato and bacon. Spoon the lobster salad on top. Cover with a second slice of bread.

3) Cut the sandwich in half, diagonally and secure with frilly toothpicks; serve.
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