Cranberry Sauce
Quick and easy cranberry sauce with spices and fresh citrus.
Ingredients
Method
Place onions and butter in a saucepan and cook gently for 5 minutes. Add the cranberries and the orange zest and juice – cook until the cranberries have popped and cooked down.
Add the sugar, spices and port and cook gently for a further 10 minutes. This can be served a room temp or warm and freezes brilliantly!
Rate this recipe
Overall Rating:
4.50
(18)
