This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 16 people.
Ingredients
Method
1) Preheat oven to 180 degrees C/Gas 4.
2) With a mixer, cream butter and fat together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla.
3) Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
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Overall Rating:
4.30
(22)
