This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) In a large bowl, whisk together lime juice, zest, apple cider vinegar, honey, jalapeno, salt and pepper, to taste. Add the mango, jicama and coriander, and chill 15 to 30 minutes.
2) Cut each pineapple section in half and remove core, so you have 6 canoe-like pieces.
3) To serve, place pineapple canoes on a plate and top with mango-jicama mixture.
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Overall Rating:
4.60
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