Marinated olives with rosemary, red chilli, orange and paprika

4.80
(21)
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Ingredients

Method


1) Combine garlic cloves, fresh rosemary, orange slices, red chilli flakes, paprika, and extra-virgin olive oil in a saucepan and set over low heat.

2) Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool.

3) Serve at room temperature.
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Overall Rating:
4.80
(21)