Name: Marinated olives with rosemary, red chilli, orange and paprika
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 garlic cloves; 1 large sprig rosemary; 4 to 5 slices whole orange, peel on; 1 tsp dried red chili flakes; 1 tbsp Spanish smoked sweet paprika; 475ml extra-virgin olive oil; 950ml large green Spanish olives, unpitted