Marinated pazzo berries with balsamic vinegar
This mouth-watering recipe is ready in just 12 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Place the strawberries in a bowl.
2) In a small bowl, whisk together the vinegar, sugar, salt and pepper. Let stand for 15 minutes, stirring occasionally to completely dissolve the sugar.
3) Pour the marinade over the berries and gently toss to coat.
4) Divide the biscotti pieces into 4 bowls. Spoon the berries and some of the marinade over each and top with a dollop of marscarpone. Serve immediately.
2) In a small bowl, whisk together the vinegar, sugar, salt and pepper. Let stand for 15 minutes, stirring occasionally to completely dissolve the sugar.
3) Pour the marinade over the berries and gently toss to coat.
4) Divide the biscotti pieces into 4 bowls. Spoon the berries and some of the marinade over each and top with a dollop of marscarpone. Serve immediately.
Rate this recipe
Overall Rating:
4.70
(16)
