Mario Seijo represented Puerto Rico at the World Class Bartender of the Year final, 2013.
Ingredients
Method
Muddle three blackberries in a tall glass. Add crushed ice, the cinnamon-infused simple syrup and citrus juice. Add the Ketel One. Top off with more crushed ice. Top with the citrus soda. Garnish with the remaining blackberries and the cinnamon stick.
Recipe courtesy of: Mario Seijo, Santaella Restaurant & Placita del Mercado, San Juan. Mario Seijo represented Puerto Rico at the World Class Bartender of the Year final, 2013.
Note: Contains 15 grams of alcohol per serve
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