Name: Marron with Native Citrus and Fennel
Prep time: 25 min
Cook time: 6 min
Yield: 2
Cuisine: Australian
Ingredients: 2 marron (freshwater crayfish or similar); 1/2 bulb fennel, shaved; 2 finger limes; 8 bush limes; 1 cup of mixed shoots, flowers and soft herbs; 2 egg yolks; 1 lemon, juiced; 1 tbs Dijon mustard; 250ml vegetable oil