Mashed potatoes with sauteed mushrooms
Ingredients
Method
1) In a saucepan, melt 60g butter and saute mushrooms, onion, chives and garlic. Add wine and simmer for about 15 minutes.
2) In a pot, boil potatoes until tender; drain. Mash potatoes and add remaining butter, salt, pepper, sour cream and warm milk to desired consistency. Combine all ingredients and whip until thick and creamy.
Serve immediately.
2) In a pot, boil potatoes until tender; drain. Mash potatoes and add remaining butter, salt, pepper, sour cream and warm milk to desired consistency. Combine all ingredients and whip until thick and creamy.
Serve immediately.
Rate this recipe
Overall Rating:
4.80
(17)
