Ingredients
Method
1) In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing.
2) In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Stream in the 3 tablespoons of oil, while whisking, until a dressing forms and you like how it tastes.
3) Pour the dressing over the kale, and add the mango and pepitas. Toss and serve.
Rate this recipe
Overall Rating:
4.60
(19)
