Mincemeat recipe
This mouth-watering recipe is ready in just 2 hours and 40 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Thoroughly mix all the ingredients except the brandy together in a large ovenproof bowl, cover and leave to stand overnight.
2) The following day preheat your oven to 110°C/Gas 1/4, cover the bowl with foil and place in the oven for about 2 and a half hours.
3) Allow to cool, then mix in the Brandy and put into sterilised jars. This mincemeat needs to mature for at least three weeks before using. Once sealed, it can keep for at least a year.
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Overall Rating:
4.30
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