Name: Mini Tenderstem, Pumpkin and Pine Nut Tartlets
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 500g pumpkin (or butternut squash) peeled, deseeded and cut into 1cm thick slices; 1 red onion, sliced; 2-3 sprigs fresh thyme; 2 tbsp olive oil; 200g Tenderstem, cut into 4cm lengths; 2 cloves garlic, sliced; 1 pack puff pastry; 2 tbsp pine nuts; 4 tbsp creme fraiche; Freshly ground black pepper and sea salt