Name: Minted Lamb
Prep time: 15 min
Cook time: 150 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 small boneless lamb shoulder (about 1.35kg); Olive oil, for searing; For the marinade; 60ml olive oil; 10g freshly chopped thyme leaves; 2 cloves garlic, crushed; 70ml honey; 60ml wine vinegar; 10g freshly chopped mint leaves