This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
Japanese Recipes
Ingredients
Method
In a blender, combine the shallots, miso, vinegar, ginger, soy sauce, brown sugar, chilli-garlic paste, pepper, garlic and lemon juice. Blend well. With the motor running, slowly pour in the peanut oil; mix well. Store in the refrigerator for up to 2 weeks.
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Overall Rating:
4.00
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