This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 10 people.
Ingredients
Method
1) From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1-cm thick.
2) Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.
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Overall Rating:
4.80
(19)
