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Mozzarella salad

Name: Mozzarella salad
Prep time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 16 pieces bocconcini, bite sized mozzarella balls; 1 pint multi colored, yellow or red cherry tomatoes; 4 spring onions, whites and greens, thinly sliced on an angle; 40g coarsely chopped parsley leaves; 40g thinly sliced basil; 30ml red wine vinegar; 60ml extra-virgin olive oil; Salt and pepper

4.40

(17)

Rate

Add mozzarella to your salad for a depth of flavours.

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Ingredients

16 pieces bocconcini, bite sized mozzarella balls
1 pint multi colored, yellow or red cherry tomatoes
4 spring onions, whites and greens, thinly sliced on an angle
40g coarsely chopped parsley leaves
40g thinly sliced basil
30ml red wine vinegar
60ml extra-virgin olive oil
Salt and pepper

Method

1) Halve the mozzarella and tomatoes and combine in bowl with spring onions and herbs. Dress salad with vinegar, olive oil and season with salt and pepper, to taste.

Rate this recipe

Overall Rating:

4.40

(17)

Mozzarella salad

Ingredients

Method

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