Name: Muffaletta
Prep time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 cup mayonnaise; 1/4 cup sherry vinegar; 2 tablespoons Dijon mustard; 1 tablespoon honey; 1 red onion, diced; 2 cups each pitted picholine and cerignola olives, coarsely chopped; 1 cup roughly chopped piquillo peppers; 1 bunch flat-leaf parsley, leaves roughly chopped; 1/4 cup chopped fresh oregano leaves; Kosher salt; Freshly ground black pepper; 1 muffaletta or small round Italian loaf; 2 ounces each thinly sliced Genoa salami, hot soppresata, Salchicon de vic or other dry salami, and serrano ham; 2 ounces thinly sliced aged Manchego cheese