New potato and French been salad
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1) In a large saucepan, add potatoes to enough water to cover. Bring to the boil, and cook for 8 minutes. Add French beans, return to the boil and cook for 2 minutes. Drain and cool slightly.
2) Place potatoes and French beans in a serving bowl.
3) In a small bowl, whisk together olive oil and white wine vinegar, mustard, dill, salt and pepper. Pour over potato and French beans, tossing gently to coat. Cover and chill.
2) Place potatoes and French beans in a serving bowl.
3) In a small bowl, whisk together olive oil and white wine vinegar, mustard, dill, salt and pepper. Pour over potato and French beans, tossing gently to coat. Cover and chill.
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Overall Rating:
4.00
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