This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes.
Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
Rate this recipe
Overall Rating:
4.80
(17)
