This mouth-watering recipe is ready in just 11 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a large skillet, melt butter over medium-high heat. Add the shallot and cook for 1 minute then add the asparagus. Cook for 5 minutes and season with a little salt and pepper. Serve warm.
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Overall Rating:
4.10
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