Name: Pancetta and herb brussels sprouts
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoons extra-virgin olive oil; 1/4 cup diced pancetta; 1 pound peeled Brussels sprouts, quartered; 1 tablespoon freshly chopped thyme leaves; Salt and coarsely ground black pepper