Name: Parmesan Broccoli and Cauliflower Salad
Prep time: 15 min
Cook time: 6 min
Yield: 4
Cuisine: Italian
Ingredients: 375g bite-sized broccoli florets; 375g bite-sized cauliflower florets; 2 eggs, lightly beaten; 100g grated Parmesan cheese; 120 to 250ml olive oil; 1/2 tsp salt; 600g lightly packed fresh spinach leaves; 1/2 lemon, zested; 1 lemon, juiced; 60ml extra-virgin olive oil; 1/2 tsp freshly ground black pepper