Beef with Broccoli
Get ready to wok and roll with this classic beef and broccoli recipe. A sensational stir-fry superstar that’s perfect for any occasion!
Ingredients
Method
- In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the sliced meat in a bowl and toss with your hands. Reserve the other half of the liquid and set aside.
- Heat the oil in a heavy skillet (iron is best) or wok over high heat. Add the broccoli and stir for a minute. Remove to a plate.
- Allow the skillet to get very hot again. With tongs, add the meat in a single layer. Spread out the meat as you add it to skillet, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn the meat to the other side and cook for another 30 seconds. Remove to a clean plate.
- Pour the reserved sauce into the skillet along with the beef broth and oyster sauce. Cook over high heat until it starts to thicken. Add the beef and broccoli back into the skillet and toss to coat. Season with salt if needed.
- 5. Serve over Chow Mein.
This brilliant beef broccoli recipe is a flavour-packed feast!
A beloved staple of Chinese cuisine, this beef broccoli dish is satisfying, scrumptious, and simple to make at home. Perfect for brunch, lunch, or dinner, it’s a classic crowd-pleaser that will have your family and friends coming back for seconds.
Our classic beef and broccoli recipe is packed full of traditional East Asian flavours, including soy sauce, ginger, garlic and oyster sauce, and a good glug of sherry just adds to the dish, and it’s all courtesy of Food Network’s very own Pioneer Woman, Ree Drummond! Served over Ree’s chow mein noodles, this beef broccoli recipe is the ultimate comfort food.
Want to make it your own? Add a sprinkle of sesame seeds, cashew nuts, or sliced spring onions for a crafty crunch. Feeling adventurous? Throw in red chili flakes for a spicy kick or swap broccoli for sugar snap peas or bok choy. This beef broccoli dish is a quick and easy way to bring the authentic tastes of China to your dinner table.
If you’re craving more Asian-inspired dishes, why not try Ree’s sticky spicy slow-cooked ribs, a hot and sweet orange chicken, or a quick and easy shrimp stir-fry.
