Name: Parmesan peas
Prep time: 10 min
Cook time: 8 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp. canola oil; 2 large shallots, diced; 500g fresh frozen English green peas, defrosted; 250ml double cream; 50g grated Parmesan; Salt; Freshly ground black pepper; 15g freshly chopped mint leaves, optional