Parsnip Chips
These roasted parsnips are tossed in garam masala for a little warming spice.
Ingredients
Method
1) Preheat the oven to 190°C / gas mark 5.
2) Peel the parsnips and slice off the root. Cut into thick chips as evenly as possible. In a large bowl, mix together the olive oil, chilli powder, garam masala, salt and pepper. Add the parsnips and toss to coat. Place on a baking paper or foil-lined baking sheet.
3) Roast for 40-45 minutes, tossing the chips halfway through to ensure even cooking. Chips are done when they're lightly caramelised and a knife inserted in the chips goes in and comes out without much resistance.
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Overall Rating:
4.00
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