Delicious mashed or roasted, parsnips add a soft savouriness to all dishes.
Ingredients
Method
1) Preheat the oven to 200°C / gas mark 6.
2) Toss the parsnip chunks with the olive oil, salt and pepper. Place on a baking tray and roast until nicely browned, turning as needed, for about 20 minutes.
3) Allow the beans to cool then toss with the watercress, apple and shallot.
3) For the dressing, whisk together the dressing ingredients and season to taste with salt and pepper. Serve with the parsnip salad.
2) Toss the parsnip chunks with the olive oil, salt and pepper. Place on a baking tray and roast until nicely browned, turning as needed, for about 20 minutes.
3) Allow the beans to cool then toss with the watercress, apple and shallot.
3) For the dressing, whisk together the dressing ingredients and season to taste with salt and pepper. Serve with the parsnip salad.
Rate this recipe
Overall Rating:
3.50
(15)
