Name: Pasta with Beef Ragu and Braciole
Prep time: 40 min
Cook time: 200 min
Yield: 6
Cuisine: Italian
Ingredients: 6 beef cutlets (beef top round sliced thin into cutlets); 1/2 cup grated pecorino, plus more for serving; 4 tablespoons chopped fresh parsley; 6 cloves garlic, finely chopped; Salt and freshly ground black pepper; Olive oil; 140g beef stew meat, cubed, such as chuck; 1 carrot, finely chopped; 1 red onion, finely chopped; 1 cup red wine; One and a half 680g jars passata di pomodoro (tomato puree); 5 bay leaves; 450g orecchiette pasta