Name: Pasta with tomato and peas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 450g linguine; 3 tbsp. extra-virgin olive oil; 3 shallots, chopped; 2 garlic cloves, minced; 1 carrot, diced; 1 tsp salt; 1 tsp freshly ground black pepper; 75ml tomato puree; 1/2 tsp dried oregano; 1 tsp dried thyme; 1 tsp dried parsley; 220g frozen peas, thawed; 60g grated Romano; 60g grated Parmesan