This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Lunch Recipes
Ingredients
Method
1) Preheat the panini press or sandwich toaster.
2) Slice the ciabatta bread in half. Toast the bread under the grill or in the sandwich toaster for about 2 to 4 minutes.
3) Spread the white truffle butter on the bottom layer of bread. Layer lettuce, sopressata, mozzarella, prosciutto, radicchio, sun-dried peppers and basil leaves on top. Drizzle on olive oil and balsamic vinegar and add salt and pepper to taste. Place the top on the sandwich and cut into 4 equal pieces.
4) Place the sandwich in the panini press or sandwich toaster and cook until the bread is toasted and the cheese is melted, about 5 minutes.
5) Remove from the press and serve.
2) Slice the ciabatta bread in half. Toast the bread under the grill or in the sandwich toaster for about 2 to 4 minutes.
3) Spread the white truffle butter on the bottom layer of bread. Layer lettuce, sopressata, mozzarella, prosciutto, radicchio, sun-dried peppers and basil leaves on top. Drizzle on olive oil and balsamic vinegar and add salt and pepper to taste. Place the top on the sandwich and cut into 4 equal pieces.
4) Place the sandwich in the panini press or sandwich toaster and cook until the bread is toasted and the cheese is melted, about 5 minutes.
5) Remove from the press and serve.
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Overall Rating:
4.20
(20)
