This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 10 people.
Ingredients
Method
1) In a large punch bowl combine the litre of fruit punch and the pineapple juice.
2) Add the litre of ginger ale and the ice cubes then stir. Pour the cream of coconut on top.
3) Serve chilled, spooned into individual glasses as required.
2) Add the litre of ginger ale and the ice cubes then stir. Pour the cream of coconut on top.
3) Serve chilled, spooned into individual glasses as required.
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Overall Rating:
4.40
(18)
