Recipes
Meal Type
Breakfast
Brunch
Lunch
Afternoon Tea
Dinner
Dietary
Dairy-Free
Gluten-Free
Vegan
Vegetarian
Ingredient
Chicken
Pork
Salmon
Steak
Vegetarian
Explore All Recipes
Popular This Week
Spring Vegetable Fettuccine Alfredo
Spinach Pancakes and Corned Beef Hash
Lamb Curry
Lentil vegetable soup
Inspiration
This Week's Inspiration
British Starters
Air Fryer Recipes
Easter Delights
Hosting
Evenings In
Student Meals
Sporting Events
Taste the World
Featured Recipes
Coq Au Vin
Shepherd's Pie
Pan-fried T-bone steak
Kitchen Tips
Discover kitchen tips, creative recipes, and culinary insights from our chefs.
Explore all Kitchen Tips
Recent Articles
How To Velvet Meat- The Secret to a Wonderfully Tender Chinese Stir Fry
Sweet Potatoes Vs White Potatoes: Which Are Healthier?
What is Falafel?
Chefs
Discover our truly awesome, talented and creative chefs.
Explore all Chefs
Marcus Wareing
Sophie Grigson
Tom Kerridge
Mary McCartney
Shows
Top Shows
Ainsley's Festive Food We Love
Gok Wan's Easy Asian Christmas
Michel Roux's French Country Cooking
Rachel Khoo: A Chocolate Christmas
Sophie Grigson: Slice of Italy
Tom Kerridge's Sunday Lunch
Shows A-Z
Popular on discovery+
Marcus Wareing At Christmas
Tom Kerridge's Veggie Christmas
Adam Richman Eats Britain

Pea puree

Name: Pea puree
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 (900 g) package frozen peas, thawed in microwave about 5 minutes (or fresh, cooked peas); 6 sprigs fresh mint, leaves and softer stems only; 340 g plain Greek yoghurt; 2 cloves garlic, peeled, roughly chopped; 1 tsp salt; 1 tsp unseasoned rice vinegar; Special equipment: Food processor

4.70

(16)

Rate

Greek yoghurt adds volume to this fine pea mash.

Featured In:

Vegetarian Recipes

Side Dish Recipes

American Recipes

The Side Show: Creative American Side Dish Recipes

Veg Out: Delicious American Vegetarian Recipes

Peas Please! Delicious Recipes for British Pea Week

Ingredients

1 (900 g) package frozen peas, thawed in microwave about 5 minutes (or fresh, cooked peas)
6 sprigs fresh mint, leaves and softer stems only
340 g plain Greek yoghurt
2 cloves garlic, peeled, roughly chopped
1 tsp salt
1 tsp unseasoned rice vinegar
Special equipment: Food processor

Method

Throw all of the ingredients into a food processor and whizz until smooth. Done!

Rate this recipe

Overall Rating:

4.70

(16)

Pea puree

Ingredients

Method

Related Recipes

Spring Vegetable Fettuccine Alfredo

Rice Bowl with Veggie Flowers and Hoisin

Charred Aubergine Steak, Puy Lentils with Rocket, Peas, Warm Crème Fraiche and Lemon Dressing

Easy Parmesan "Risotto" in the Oven

Saffron Risotto with Baby Squid and Fennel

Ham Hock Croquettes with Truffled Pea Purée and Fried Quail Egg

Warm Salad of Mushrooms, Lentils and Feta

Crispy Pea and Pearl Barley Balls with Spiced Organic Lamb

Watch Now on discovery+

Tom Kerridge's Sunday Lunch

Sophie Grigson: Slice of Italy

Tom Kerridge's Christmas Dinner

Mary McCartney Serves It Up

Marcus Wareing at Christmas