This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1) Place the candy canes in a plastic bag and hammer into 0.5cm chunks or smaller.
2) Melt the chocolate in a double boiler or in a glass bowl over a pan of hot water.
3) Combine the candy cane chunks with the chocolate (add the peppermint flavouring at this point if desired). Pour the mixture onto a baking sheet layered with greaseproof or waxed paper and place in the refrigerator for 45 mins or until firm.
2) Melt the chocolate in a double boiler or in a glass bowl over a pan of hot water.
3) Combine the candy cane chunks with the chocolate (add the peppermint flavouring at this point if desired). Pour the mixture onto a baking sheet layered with greaseproof or waxed paper and place in the refrigerator for 45 mins or until firm.
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4.40
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