This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Add the vegetable oil and beef mince to a saucepan and cook for about 15 minutes or until the meat turns dark brown and is tender.
2) Add the salt and carrots and cook another 5 minutes, then add the onion and cook until the onions turn translucent. Add the tomatoes and chipotle peppers and cook for another 20-25 minutes.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
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