Name: Piñata Cake
Cook time: 30 min
Yield: 10
Ingredients: For the Vanilla Cake; 375g Stork with Butter; 375g caster sugar; 2 tsps vanilla extract/vanilla bean paste or the seeds from 1 vanilla pod; 6 eggs, large; 375g self-raising flour; For the Icing; 200g Stork with butter; 400g icing sugar, sifted; 1 tsp vanilla extract; Pastel Chocolate Candy Beans (Smarties) to fill