Pineapple Chutney
This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
In a saucepan, sweat off the onions in the olive oil for 10-15 minutes.
Add the mustard seeds and season.
Add the garlic, followed by the remainder of the ingredients, and stir.
Gently stew down for 1 hour or more until a jammy consistency.
Adjust the acidity – adding a touch more sugar if necessary – and season accordingly.
Recipe courtesy of Matt Tebbutt
Rate this recipe
Overall Rating:
4.30
(22)
