This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Combine the sugar, water, ginger and vanilla pod and seeds in a small saucepan over medium heat and bring to a boil. Cook the mixture until the sugar is completely dissolved, about 1 min. Cool at room temperature and strain.
2) Combine the pineapple juice, 180g pineapple cubes, the simple syrup and vodka in a blender and blend until smooth. Pour into glasses filled with pineapple cubes, if desired, and garnish with mint and pineapple slices.
2) Combine the pineapple juice, 180g pineapple cubes, the simple syrup and vodka in a blender and blend until smooth. Pour into glasses filled with pineapple cubes, if desired, and garnish with mint and pineapple slices.
Rate this recipe
Overall Rating:
4.20
(24)
