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7 MINS
Very Easy
8
Toast pistachios with cheese on top of your baguette.
Ingredients
Method
1) Preheat the grill on low with the grill pan about 20cm from the heating element. Slice the baguette on the diagonal, about 1cm thick slices.
2) Lightly spread the pieces with the butter, then add the pistachios and the Parmesan cheese, sprinkling evenly. Place under the grill and cook for 2 minutes, keeping a careful watch.
3) When the cheese just starts to melt and the bread begins to lightly tan, remove and grind the fresh pepper on top, then drizzle with olive oil and serve.
sourdough
butter
pistachio
parmesan
pepper
Side Dish
Starters
Vegetarian
Dinner Party
Sunday Lunch
Italian
Grilled
Rate this recipe
Overall Rating:
4.50
(10)