Poached Angelfish
This mouth-watering recipe is ready in just 37 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Bring the fish stock to a simmer and add the baby potatoes, 10 minutes later the onions and carrots, 10 minutes later the leeks, radishes and thyme.
Add the fish fillets and gently poach for 2 minutes, add the herbs and remove from the stove.
Correct the seasoning, refresh with fresh lemon juice and serve a generous helping of fish, broth and veggies.
Add a dollop of aioli if you wish.
Rate this recipe
Overall Rating:
3.50
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