This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
For the pomegranate sorbet:
1) In a glass pitcher, combine the mint simple syrup, pomegranate juice and orange juice. Pour the pomegranate mixture into an ice cream maker and freeze according to the manufacturer's instructions.
1) In a glass pitcher, combine the mint simple syrup, pomegranate juice and orange juice. Pour the pomegranate mixture into an ice cream maker and freeze according to the manufacturer's instructions.
2) During the last 10 minutes of freezing time, add the mini chocolate chips.
3) Scoop the sorbet into dessert bowls and garnish with fresh mint sprigs.
For the mint simple syrup:
1) In a small saucepan, combine the sugar, water and mint leaves over a medium heat. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
2) Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
(Makes 240ml)
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Overall Rating:
4.10
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