Pork spare ribs slow braised in medicinal broth, Suong Non Tiem Thuoc Bac
So it's not strictly a Pho like the Super Pho Challenge, but this is one meaty soup.
Ingredients
Method
1) In a mixing bowl, rub the pork ribs with salt.
2) In a large pot, bring 2L of water to the boil.
3) In a medium-sized clay pot, add the Chinese herbs, followed by the pork ribs.
4) Pour water into the clay pot until it reaches 5cm above the level of the pork. About 400-500ml.
5) With the lid on, carefully place the enclosed clay pot into the simmering water making sure the hot water is level with the top of the clay pot. Put the lid on and simmer for 3 hours.
Remove the clay pot from simmering water and serve pork and soup with jasmine rice.
2) In a large pot, bring 2L of water to the boil.
3) In a medium-sized clay pot, add the Chinese herbs, followed by the pork ribs.
4) Pour water into the clay pot until it reaches 5cm above the level of the pork. About 400-500ml.
5) With the lid on, carefully place the enclosed clay pot into the simmering water making sure the hot water is level with the top of the clay pot. Put the lid on and simmer for 3 hours.
Remove the clay pot from simmering water and serve pork and soup with jasmine rice.
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Overall Rating:
4.60
(11)
