Pumpkin mousse
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1) Combine the pumpkin, 240ml of the cream, the sugar and spice in a medium saucepan. Simmer over a medium heat for 5 minutes. Cool fully.
2) Whip the remaining double cream with the vanilla to soft peaks and fold into the cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over the top before serving.
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Overall Rating:
4.70
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