Quick fix beer bread

3.60
(15)

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

Method

1) Preheat the oven to 200C/Gas 6. Coat a 20cm loaf pan with cooking spray.

2) In a large bowl, combine the flour, sugar, baking powder, bicarbonate of soda and salt. Make a well in the centre and pour in the beer and olive oil. Mix until just blended.

3) Pour the batter into the prepared loaf pan and bake for 45 minutes, until golden brown.

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Overall Rating:
3.60
(15)