Ingredients
Egg Dye:
Filling:
Garnish:
Method
- Peel hard-boiled eggs and slice in half lengthwise; place yolks in a bowl.
- In a separate bowl, mix turmeric and warm water; dip several hard-boiled egg white.
- In a bowl of beet juice, dip several hard-boiled egg whites.
- In a bowl of blueberry juice, dip several hard-boiled egg whites.
- In the bowl with hard-boiled yolks, add and mix mayonnaise and mustard; then add black pepper, salt; mix well.
- Separate the egg yolk mixture evenly into 2 bowls.
- In the first bowl, add turmeric and mix. In the second bowl, add beet juice; mix then add beet powder.
- Remove the newly-colored egg whites from the bowls.
- Pipe in the newly-colored egg yolks into their original home; mix and match the colors to your preference.
- Top with chopped red peppers, parsley, and scallion.
Rate this recipe
Overall Rating:
3.80
(10)