Red and blue cheese salad
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Divide the lettuce leaves between 4 salad plates and cover with thinly-sliced radishes.
2) Drizzle the salad with olive oil and aged red wine vinegar, and sprinkle with blue cheese.
Rate this recipe
Overall Rating:
4.10
(5)
