Name: Red Salad
Prep time: 5 min
Yield: 6
Ingredients: 400g red kidney beans drained and rinsed; 8 radishes, sliced; 1 red onion, sliced thinly, using a wedge of it for the dressing; 60g peppadew peppers, diced; For the Dressing; 4 tablespoons sour cream; 4 tablespoons mayonnaise; 4 tablespoons buttermilk or sourmilk; Juice of a ¼ lime; 1 garlic clove, crushed; 2 tablespoons coriander, chopped; Sea salt and freshly ground black pepper; 1/2 teaspoon sugar, for taste; 35 g microherbs, to garnish, such as micro coriander or crimson leaf