This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Vegetarian Recipes
Ingredients
Method
1) Bring red wine to a boil with bay leaf and olive oil, stir in white rice and reduce heat to a simmer.
2) Cover the pot and cook for 15 minutes, stir in grapes, turn off heat and let stand 5 minutes.
3) Serve immediately.
2) Cover the pot and cook for 15 minutes, stir in grapes, turn off heat and let stand 5 minutes.
3) Serve immediately.
Rate this recipe
Overall Rating:
4.80
(18)
