Name: Rib of Beef with Shallots and Gravy
Prep time: 30 min
Cook time: 220 min
Yield: 6
Cuisine: British
Ingredients: 3-ribs forerib of beef (approx 2.3kg after chine bone removed), French-trimmed; Olive oil; 3 tbsp Dijon mustard; 8 shallots, peeled and halved; A few sprigs of thyme; 1 tbsp plain flour; 350ml red wine; 300ml beef stock; 2 tsp redcurrant jelly; 500g shallots, peeled; 200ml hot water; 2 tbsp vegetable oil