Name: Ricotta and Chocolate Chip Ice Cream Cones
Prep time: 10 min
Yield: 12
Cuisine: Italian
Ingredients: For the ricotta and chocolate chip ice cream; 450g whole milk ricotta cheese; 250ml whole milk; 250ml simple syrup, recipe follows; 1/2 tsp vanilla essence; 175g milk chocolate chips; For the sugar cones; 12 caster sugar cones; 150ml chocolate-hazelnut spread; 90g milk chocolate chips; For the simple syrup; 125ml water; 100g caster sugar; Special equipment:; 1 1/4-L capacity ice cream maker; 4 glass tumblers to hold sugar cones; 60ml ice cream scoop