A salad of pears and salty Gorgonzola piccante is perfect for lunch.
Ingredients
Method
Toast nuts in small pan over medium heat until fragrant. Cool.
Combine rocket and pear in a salad bowl. Dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of Gorgonzola piccante and toasted walnuts.
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Overall Rating:
4.40
(11)
