Roasted Halibut with Grapefruit-Fennel Salsa
This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Main Course Recipes
Ingredients
Method
1) Preheat the oven to 190°C.
2) In small bowl combine the grapefruit segments, juice, and zest. Halve the fennel bulb lengthwise, thinly slice and add to the bowl. Add the olive oil, olives, parsley, 1/2 teaspoon salt, and red chilli flakes. Stir to combine.
3) Meanwhile, place the fish on a baking paper lined roasting dish. Sprinkle with remaining 1/2 teaspoon of salt and pepper and bake for 10 to 12 minutes depending on thickness.
4) Gently transfer the fish to a serving plate. Top with the grapefruit and fennel salsa and serve immediately.
2) In small bowl combine the grapefruit segments, juice, and zest. Halve the fennel bulb lengthwise, thinly slice and add to the bowl. Add the olive oil, olives, parsley, 1/2 teaspoon salt, and red chilli flakes. Stir to combine.
3) Meanwhile, place the fish on a baking paper lined roasting dish. Sprinkle with remaining 1/2 teaspoon of salt and pepper and bake for 10 to 12 minutes depending on thickness.
4) Gently transfer the fish to a serving plate. Top with the grapefruit and fennel salsa and serve immediately.
Rate this recipe
Overall Rating:
4.00
(25)
